tag:blogger.com,1999:blog-5136765927499455504.post5335890985068705574..comments2023-05-11T06:15:32.001-04:00Comments on þe parfait poete: Strandedmargiehttp://www.blogger.com/profile/11101698380453421304noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5136765927499455504.post-44554613469748688842011-06-01T15:05:10.467-04:002011-06-01T15:05:10.467-04:00I would be completely stranded without phone and/o...I would be completely stranded without phone and/or internet too! I feel your pain!Jenhttp://ourgoodfoodlife.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5136765927499455504.post-46341644442407008772011-05-31T16:50:19.612-04:002011-05-31T16:50:19.612-04:00I love your wit in your writing and beautiful pres...I love your wit in your writing and beautiful presentation and challenge!!! eagerly waiting for June's challenge!Mariahttps://www.blogger.com/profile/03870654962744096359noreply@blogger.comtag:blogger.com,1999:blog-5136765927499455504.post-25302258305136410402011-05-31T16:21:18.743-04:002011-05-31T16:21:18.743-04:00WOW, beautiful plating! And combining chocolate wi...WOW, beautiful plating! And combining chocolate with cherries, what a winner :-) Congrats!Patrihttp://ufrv.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5136765927499455504.post-44474576917828666912011-05-31T15:22:34.549-04:002011-05-31T15:22:34.549-04:00Yay! Way to go - and way to store it in the freeze...Yay! Way to go - and way to store it in the freezer. I only make it once a year (a full batch) and pick off it all year long, impressing all the guests. I love, love, love the cherries - I think that amount of acid really balances the richness of the marquise. <br />Thank you so much for participating in the May DB challenge - it was an honor and a pleasure hosting it, and I'm so happy to see your beautiful plating!Jennyhttp://purplehousedirt.comnoreply@blogger.com